GREEN COFFEE SUPPLIER
With over 30 years of experience in growing, milling, and exporting specialty coffee from El Salvador, ALFACOMER has built a reputation for excellence rooted in tradition and strengthened by innovation.
Our journey has given us a deep understanding of both the local coffee landscape and the unique demands of international markets. This knowledge allows us to tailor every lot to meet diverse market preferences, ensuring that each shipment delivers on quality, consistency, and character.
At ALFACOMER, we are committed to connecting our family’s legacy of coffee with the world — offering specialty green coffees that reflect the richness of our land and the precision of our craft.
Supplying Specialty Green Coffee to the World
Advantages of sourcing from Alfacomer:
Reliability: Every lot is verified for quality before shipment.
Customization: Select your preferred processing method so your coffee is tailored to your market and taste profile. (Natural, honey, anaerobic)
Consistency: Stable profiles that customers can depend on year-round.
Flexibility: Volumes ranging from microlots to full containers from origin to your door.
Expertise: Decades of experience in specialty coffee production for the most demanding markets in Europe, the U.S., Asia, and the Middle East.
Coffee Processing Methods
Natural Process (Dry Process)
The whole coffee cherry is dried under the sun with the fruit still around the bean. This method produces sweet, fruity, and sometimes wine-like flavors, with a heavy body.
Honey Process (Pulped Natural)
The outer skin of the cherry is removed, but part of the sticky mucilage (honey) is left in the bean during drying. Depending on how much mucilage remains, we get yellow, red, or black honey. The cup profile is balanced, with a smooth sweetness and fruity notes.
Anaerobic (Fermentation)
Coffee cherries or pulped beans are fermented in sealed tanks without oxygen. This controlled environment enhances complex, exotic, and sometimes tropical flavors, resulting in very distinctive and intense cup profiles.
ALFACOMER
At ALFACOMER, coffee is more than a product—it is our family legacy.
As a fourth-generation coffee producer from El Salvador, we have combined tradition with innovation to craft coffees recognized for their excellence worldwide.
Award-Winning Quality: 5th place in the Cup of Excellence (washed category) with a score of 88.88.
Personal Selection: Every lot reflects tailored cup profiles that meet the most demanding tastes.
Proven Logistics: We ensure seamless and reliable shipments of our coffees to roasters all over the world.
Educational Leadership: Belén Alfaro is currently enrolled in the prestigious Illy Master’s in Coffee Economics and Science, deepening her expertise to continue elevating our offerings.
Quality With a Name and a Legacy
Fernando Alfaro / 5th place in Cup of Excellence, washed category, 2025.
Belen Alfaro / Agregar foto
Proven Logistics for Safe and Reliable Coffee Shipments
When you entrust your coffee to Alfacomer, you’re not just getting beans—you’re gaining the peace of mind that comes from decades of export experience.
For years, Fernando Alfaro has managed every stage of maritime shipping, ensuring that your order reaches you without delays, surprises, or quality loss. This means you avoid costly compliance mistakes, prevent damage in transit, and receive coffee exactly as agreed.
Sanitary registrations and compliance handled according to your destination’s regulations—saving you time and eliminating guesswork.
Professional packaging that protects freshness and safeguards against physical damage during extended journeys.
Accurate, complete documentation for customs and import, avoiding costly hold-ups.
Coordination with trusted freight partners for on-time, secure deliveries.
Final quality checks ensure that every shipment meets the agreed-upon profile and standard.
Our Coffee Estates in El Salvador
Miramar, El Tanque, and El Matazano — are located on the fertile slopes of the San Salvador Volcano. These high-altitude farms combine volcanic soil richness, natural shade, and selective harvesting to produce complex, clean, and sweet cups.
Each estate reflects years of expertise and attention to detail, ensuring consistent profiles harvest after harvest.
Featured Origins
Our Coffee Brands
Our flagship boutique brand, showcasing our finest exotic coffees scoring 88+.
Cup Notes: Tropical fruit aroma, complex sweetness, refined acidity, intense floral notes, velvety body, mammee apple (mamey), red berries, juicy, clean and elegant aftertaste.
Ideal for roasters seeking top-tier specialty profiles that make you exclaim: CARAMBA!!
A specialty coffee brand representing lots scoring 87+.
Cup Notes: Clean and complex aroma, intense sweetness, citric acidity, passion fruit, banana pie, nances, juicy, long and fresh aftertaste, very clean.
A specialty coffee brand highlighting coffees with scores 86+.
Cup Notes: Creamy and juicy body, balanced acidity and sweetness, brown sugar, chocolate, red fruit, honey, caramel, clean, sweet and prolonged aftertaste.
These brands reflect not only unique flavor profiles but also a quality benchmark established by certified Q Graders. Each score represents an internationally recognized standard in specialty coffee, ensuring that, regardless of origin, the cup meets strict criteria for aroma, flavor, balance, and overall experience.
Combined with Alfacomer’s proven expertise in exporting to the world’s most demanding markets, this certification reinforces our promise of consistent, exceptional quality.
How can I begin to describe my time with Poveda... It was simply life-changing! I always imagined that Bali would be a breathtaking destination, but thanks to Poveda, I was able to not just experience the culture, but have once-in-a-lifetime memories. I got so much more than I ever anticipated from my holiday.
- Alice Bloomberg
WHAT OUR CUSTOMERS SAY ABOUT US
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Leave your details and let’s schedule a call to discuss your coffee needs, review available lots, and explore how Alfacomer can supply your roastery or import business with consistent, award-winning coffee.